So last night I decided to dig into some cucumber, Bell Pepper, red onion, White mushrooms, and Lamb loin chops with my new Shun Elite 10" Chef knife.
I have to say that this knife is 100% improvement over my Henckel Professional S 8" chef knife.
Slices are effortless, mincing cilantro is now fun(? Go figure) and performing a Julienne on the carrots for Laura's lunch was lightning fast. I had to stop myself eventually, because I kept looking for proteins and veg to dissect, that had nothing to do with our dinner or her lunch. lol.
Now to the Kabobs. Absolutely perfect. I really think I have perfected my marinade, and I find myself becoming gluttonous with the amount of food I begin to eat. Sometimes a sauce or a marinade makes all the difference and this was a fine example.
Well other than a picture of the Kabobs and my new toy, that's all for tonight.
Why am I so sleepy?
I started OCI 2 days ago and so far i am Very impressed! School ends up becoming more fun than homelife lol
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